Lunch & Learn Round Table with ADM SIO
Management of Contaminants in Plant based Excipients
- Example of vegetable oils
- Composition of vegetable oils
- Undesirable compounds : Contaminants from culture origin & Process Origin
Special focus on the contaminants generated by the process : Glycidyl fatty acid esters
Management of these contaminants by process control (importance of GMP)
Moderated by: Stephanie Bureau, R&D Director, ADM SIO
Hervé Limouzin, Sales & Marketing Manager, ADM SIO